171 2nd St
1118B Lincoln Ave 1000G
475 14th St Ste 110
719 Washington St
4288 Dublin Blvd
1221 Broadway
Bruschetta Appetizer
garlic toast topped with fresh tomatoes, basil and fresh herbs.
| $6.25 |
Carpaccio Appetizer
thin beef slices, sweet onions, arugula, black olives, parmesan cheese and truffle oil.
| $9.95 |
Gamberoni Appetizer
grilled marinated shrimps, chili pepper, garlic, served over mixed green salad with feta cheese and lemon-olive oil sauce.
| $9.50 |
Pere E Cacio Appetizer
chianti wine-braised pears, walnuts and gorgonzola cheese.
| $9.25 |
Polenta All Gorgonzola
soft cornmeal topped with gorgonzola cheese and marinara sauce.
| $8.25 |
Caprese Appetizer
fresh mozzarella cheese, tomatoes, basil and extra virgin olive oil.
| $9.50 |
Melanzane Appetizer
grilled layers of eggplants topped with caramelized onions, feta cheese, capers and balsamic-vinegar sauce. 7. pere e cacio appetizer $9.25 chianti wine-braised pears, walnuts and gorgonzola cheese.
| $9.25 |
Insalata Mista
baby green salad, tomatoes, balsamic vinegar-olive oil dressing.
Small | $5.50 |
Large | $9.75 |
Insalata Delle Stelle
baby green salad, walnuts, gorgonzola cheese and balsamic dressing.
Small | $5.50 |
Large | $9.75 |
Insalata Cesare
romaine lettuce, egg yolk, olive oil, croutons and pecorino cheese.
Small | $5.50 |
Large | $9.75 |
Insalata Caruso
spinach, green apple, red onions and mustard-red wine vinegar-olive oil dressing.
Small | $5.50 |
Large | $9.75 |
Capellini Al Pomodoro
capellini pasta, fresh basil, tomato sauce, parmesan cheese and parsley.
| $10.95 |
Fettuccine Di Verdure
fettuccine pasta, seasonal vegetables, cream, white wine, chili pepper and parsley.
| $14.25 |
Pappardelle All'etrusca
wide pasta, ribbons, ground sausages, roasted garlic- tomatoes sauce and parmesan cheese.
| $15.00 |
Gnocchi Con Pollo
potato dumplings, chicken breast, red onions and spinach in a creamy brandy sauce, topped with parmesan cheese and parsley.
| $17.25 |
Fusilli Alla Capitana
corkscrew-shaped pasta, salmon, sole, prawns, tomatoes, extra virgin olive oil and parsley.
| $19.75 |
Osso Bucco
braised veal shanks, tomatoes, vegetables and red wine, served with soft polenta.
| $19.75 |
Salmone
roasted salmon filet, served over a cold cream cheese-basil sauce, with roasted potatoes.
| $19.75 |
Rustica
small ear pasta, fontina cheese, potatoes, onions, sage and truffle oil.
| $15.95 |
Linguine Alla Bolognese
linguine pasta, ground beef, pancetta, red wine, tomato sauce, parmesan cheese and parsley.
| $14.25 |
Manicotti Di Zucca
cannelloni stuffed with pumpkin, ricotta cheese, topped with sage-butter infused sauce.
| $16.25 |
Guazetto
fedelini pasta, prawns sauteed in olive oil, white wine, garlic, chili pepper, basil, lemon and parsley.
| $19.25 |
Saltimbocca
sauteed chicken breast, filled with prosciutto and mozzarella cheese, topped with sage-marsala wine sauce and served with roasted potatoes.
| $18.25 |
Spiedino D' Agnello
grilled, boneless leg of lamb skewered, topped with red wine sauce, served with roasted potatoes and vegetables.
| $19.75 |
Sogliola Al Caperi
grilled filet of sole with olive oil, white wine, capers-lemon sauce, served with soft polenta and vegetables.
| $19.75 |
Minestrone Soup
mixed vegetables, tomato broth, parmesan cheese soup.
| $5.00 |
Fettuccini Mare Monte
fresh salmon and prawns with mushrooms, green peas and garlic in a white wine cream sauce.
| $18.50 |
Penne Alla Vodka
tube pasta with pancetta and onions in a tomato-vodka cream sauce.
| $15.50 |
Pollo Balsamico
grilled chicken breast with a balsamic vinegar sauce, served with mashed potatoes and vegetables.
| $16.50 |